For restaurant owners & managers in Mauritius
Manage Every Restaurant Location Without the Payroll Headache
You already run the floor. Faciro helps you keep leave and attendance clear for each restaurant — whether you have one kitchen or a small group of sites — so payday prep feels calmer.
Built with busy service teams in mind. Not another heavy HR system.
“I don’t need another dashboard. I need to know who’s off, who’s at which restaurant, and what to send payroll — without digging through WhatsApp.”
— How restaurant owners describe the week before payday
Before Faciro
You’ve closed service. Payday still waits.
Between services, leave still lands on WhatsApp. Managers at different sites approve in their own way. Clock data sits somewhere else. Come payday, you are the one sorting whose hours belong where — after a long week on the floor.
- “Can I take Thursday off?” still in a chat thread
- Your Grand Baie manager and Moka manager approving differently
- Kitchen clocks that don’t talk to leave records
- You, late at night, matching names to the right restaurant
Your restaurants
One family of sites. Each team in its place.
Put people with the restaurant they actually work in. Their manager sees their leave. You still see every location when you need the full picture — without mixing the lists.
Example · five restaurants, one Faciro workspace
- Port LouisCity flagship
- MokaInland team
- Grand BaieNorth coast
- CurepipeCentral plateau
- Black RiverWest coast
Each site keeps its own people, leave and attendance. You and your admin still open one Faciro account for the group.
When payday comes
Hand your accountant a clear picture — per restaurant
Open a summary for Moka. Open another for Grand Baie. Hours, leave, absences and overtime sit with the right team. Faciro prepares that handoff — it does not calculate payslips or replace your payroll person.
Moka
- Who worked
- Who was on leave
- Gaps & overtime
- Ready for payroll prep
Grand Baie
- Who worked
- Who was on leave
- Gaps & overtime
- Ready for payroll prep
Whether you have one door — or five
One restaurant
Get leave off WhatsApp. Let staff ask on their phone. Add a clock later if you want — leave works either way.
A small group of restaurants
Keep each kitchen’s people together. Managers stay close to their team. You stop mixing Grand Baie hours with Moka leave.
A Mauritius hospitality team already using Faciro
Maison de Thé connected their attendance machine and moved leave onto phones
Administration spends less time preparing payroll information — about 4–7 hours back every month.
Straight answers for owners
No jargon — the questions we hear most from restaurant managers.
- Can we use Faciro if we don’t have a clock yet?
- Yes. Leave works on its own — staff request on their phone, managers approve. Connect a compatible attendance system or import punches when you are ready. Faciro never invents hours from incomplete punches.
- We have a few restaurants. Do we need separate accounts?
- No. One Faciro company, a location for each restaurant, staff and managers on the right site. Owners and admins keep a group overview. (There is a branch limit on your plan — ask us if you are growing fast.)
- Does Faciro run our payroll or print payslips?
- No — and we are clear about that. Faciro prepares payroll-ready summaries (hours, leave, absences, overtime by location) for your accountant or payroll process. It does not calculate net pay or issue payslips.
- Will my managers see other restaurants’ staff?
- Managers work with their own location’s team for day-to-day leave and attendance. Company admins can work across the group when they need the full picture.
Let’s make next payday quieter
Start free when you are ready, or book a short demo — we’ll walk through leave, attendance and payroll-ready summaries for your restaurants. No pressure, no jargon.
Prefer to talk it through? info@faciro.com · Contact form · Quotation